Steamed White Dragon Fruit Muffins
Steamed White Dragon Fruit Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed white dragon fruit muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed White Dragon Fruit Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed White Dragon Fruit Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

Today, I use Dragon Fruit to make supplementary food for babis, which can enhance the baby's digestion and. In this episode of Rasoi Se, learn how to make steamed fruit muffin. See more ideas about Dragon fruit, Fruit recipes, Dragonfruit recipes.

To begin with this recipe, we must prepare a few components. You can cook steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed White Dragon Fruit Muffins:
  1. Take 4 eggs separate yolk from white
  2. Take 3 tablespoon sugar
  3. Get 2 tsp baking powder
  4. Make ready 1 1/2 cup flour
  5. Take 1/2 cup butter melted
  6. Take 1/2 cup dragonfruit purée

The edible parts of raw dragon fruit consist of mostly water and carbohydrates, with some protein and fat content. Dragon fruit contain slight amounts of calcium, iron, phosphorus, and. The Best Dragon Fruit Recipes on Yummly Most relevant Best selling Latest uploads.

Steps to make Steamed White Dragon Fruit Muffins:
  1. Whisk the egg white while adding sugar in 3 portions until medium peaks
  2. Add the butter in the mixture then mix lightly
  3. Slowly add the flour and fold lightly
  4. Pour in the dragon fruit purée and fold
  5. Pour the mixture in the ramekins and steam for 25 minutes

Watercolor painting glass with fruit juice, muffins and fruit. Hand drawn illustration in isolation on white Vector set of food croissants, blackberry pie, muffins, fruit and tea leaves. I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back.

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