Seafood and Sausage Succotash
Seafood and Sausage Succotash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood and sausage succotash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Succotash has earned its place of pride in regions across the U. S — the Midwest, the Eastern Seaboard, and perhaps most notably, the South This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.

Seafood and Sausage Succotash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Seafood and Sausage Succotash is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Sausage Succotash:
  1. Make ready Smoked Sausage
  2. Prepare Shrimp
  3. Make ready Corn
  4. Take Okra
  5. Prepare Spicy Tomatoes
  6. Take Sweet Onions
  7. Get Rice

Please don't forget to subscribe, like and comment. Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. To make the succotash, heat the butter in a saucepan. These two recipes - a corn and edamame succotash and a corn and sausage-rich "gravy" - will get you thinking beyond the basic cob.

Instructions to make Seafood and Sausage Succotash:
  1. Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. A typical classic succotash contains corn and lima beans. Just before the dish is ready, butter is added along with some milk or cream. Aside from bacon, you may also add in some seafood bits into this dish like chopped cooked lobster.

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