Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood aglio olio. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Seafood Aglio Olio is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Aglio Olio is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood aglio olio using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Aglio Olio:
- Prepare Spaghetti
- Make ready Shrimps
- Get Calamari
- Prepare Garlic
- Make ready Chilli
- Take Olive Oil
- Take Cheese
- Get Salt and Pepper
While the pasta cooks, make the sauce. Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio).
Steps to make Seafood Aglio Olio:
- Heat olive oil in pan
- Add garlic, chilli, seafood, salt and pepper
- Add in cooked pasta and a little bit of pasta water
- Stir the pasta together with the olive oil
- Add cheese on top
The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter.
So that is going to wrap this up with this exceptional food seafood aglio olio recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!