Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Wanted to take my two college-aged daughters surfing as one of our big activities for the trip, but had some difficulty booking through the resort and thought it just wasn't meant to be.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Complete Surf & Turf Dinner is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Prepare ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Make ready as needed Worshestershire Sauce
- Make ready to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Make ready as needed Fresh Ground Black Pepper
- Get as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Take ● For The Steak Toppings
- Prepare 2 EX LG White Onions [thick sliced]
- Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Make ready as needed Butter
- Take as needed Olive Oil
- Prepare ● For The Seafood
- Make ready 4-1 Pound Alaskan Lobster Tails
- Prepare 2 Pounds King Crab Legs & Claws
- Get 2 Pounds Jumbo Shrimp
- Make ready 2 LG Lemons [reserve one]
- Take 2 Cubes Butter [reserve one for serving]
- Prepare to taste Tony Satcheres
- Get 1/2 Cup White Wine
- Take 1 Slightly Lifted Rack
- Prepare as needed Tin Foil
- Get ● For The Baked Potatoes
- Take 4 LG #1 Idaho Potatoes [1+ pounders]
- Take 1 Pound Thick Cut Bacon
- Take as needed Cooled Bacon Grease
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Cracked Sea Salt
- Get as needed Granulated Garlic Powder
- Get ● For The Potato Topping Options
- Prepare 1 Bucket Chilled Sour Cream
- Make ready 2 Cubes Butter [room temp]
- Make ready 1 Bundle Chives [fine chopped]
- Get 2 Cups Fresh Chopped Fried Bacon
- Make ready as needed Shreadded Cheddar Cheese
- Prepare ● For The Sides
- Prepare Fresh Garden Salad
Prices and items vary slightly per location. Eastern Iowa written by: Calvin Eaves What began as a normal day of "picking" for antique treasure on rural farms, ended violently for Mike Wolfe and Frank Fritz–the stars of the History Channel hit show "American Pickers". Most of us are guilty of a leashless log day or a. Details about Mike's kowabunga surf buggy tmnt ninja turtles complete vintage-show original title.
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
Mike's kowabunga surf buggy tmnt ninja turtles complete vintage. Kona Mike and his crew made me feel like we were old surfing buds! I had a great time knowing Mike and his crew and find myself passionate about surfing and the open waters. I've already signed up for his local surf spot tours for later in the year. Includes body, bumpers, hood, trunk, spoiler and glass.… Dirty Jobs is a program on the Discovery Channel, produced by Pilgrim Films & Television, in which host Mike Rowe is shown performing difficult, strange, disgusting, or messy occupational duties alongside the typical employees.
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