Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai seafood salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Thai Seafood Salad. Thai Seafood Salad Recipe (Yam Talay) You can use any selection of seafood that you like for this simple and popular Thai salad recipe. Note the seafood needs to be cooked before it is added to the salad.
Thai Seafood Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Seafood Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Seafood Salad:
- Take 200 grams Fresh Shrimps
- Get 250 grams Ground Pork (or Ground Beef)
- Take Half Purple Onion
- Get Half Cucumber
- Get 150 grams Fresh Green Bean
- Prepare 5 small punch of Glass Bean Noodles
- Make ready 1 Carrot
- Prepare Celery
- Make ready Garlic, Green Chilly and Chilly Powder
Jump to the detailed step-by-step method. Yum means mixture of different flavors, often associated with a salad, talay means seafood. This mixed seafood salad, Thai-style, is a winner. It can be made with any combination of seafood you have on hand, and for greens we like it served on a bed of iceberg lettuce along with seasonal vegetables.
Steps to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
The classic flavors of Thai cuisine—sweet, salty, spicy, sour—can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid and peanuts. Thai Seafood Salad, or Yam Talay (Yam meaning salad and Talay meaning seafood), is one of the most popular Thai people and visitors to Thailand as well. Nobody can deny that the rich variety of fresh, high quality seafood, which is widely available all across Thailand, adds significantly to its culinary quality. Keywords: Shrimp Salad, Spicy Thai Salad, Spicy Thai Shrimp Salad, Thai Shrimp Salad. Thai Noodle Salad Yum Woon Sen - easy recipe of healthy Thai noodle salad with shrimp in a delicious lime and sweet chili dressing.
So that’s going to wrap it up for this exceptional food thai seafood salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
