Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez seafood alfredo & roasted garlic spread dinner. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Be prepared to eat, drink and stink! This is such an easy and delicious recipe with so many culinary shortcuts!

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. Make ready ● For The EZ Roasted Garlic Spread
  2. Take 1 Pound Fresh Garlic Cloves [left whole]
  3. Prepare 2 tbsp Quality Olive Oil
  4. Take 4 tbsp Sun Dried Tomatoes [in oil]
  5. Prepare 1/4 tsp Rosemary [heaping]
  6. Take 1/4 tsp Thyme [heaping]
  7. Get 1/4 tsp Dried Parsley [heaping]
  8. Get 1/4 tsp Fresh Ground Black Pepper [heaping]
  9. Prepare 1/4 tsp Salt [or less to taste]
  10. Prepare to taste Granulated Sugar
  11. Get 2 Large Sheets Tinfoil
  12. Make ready ● For The EZ Bread
  13. Prepare 1 Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
  14. Get ● For The EZ Seafood
  15. Get 1 (12 oz) Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
  16. Prepare 1 (16 oz) Box Presteamed Frozen Clams
  17. Make ready ● For The EZ Alfredo Sauce
  18. Make ready 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
  19. Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  20. Take 1 Cup Sliced Mushrooms
  21. Get 1 Splash Chardonnay
  22. Make ready 1/4 tsp Fresh Ground Black Pepper
  23. Take as needed Fresh Parsley [garnish]
  24. Take ● For The Noodles
  25. Take 1 Box Linguine Noodles
  26. Take 1 needed Quality Olive Oil [to coat noodles]
  27. Take ● For The Garnishments
  28. Get as needed Fresh Parsley

But it's so delicious and elegant, it's perfect for entertaining. If you are cooking for a crowd, you can double the recipe and keep cooking times the same, just plan on sautéing the shrimp in two batches so they don't over crowd the pan.. It's all my dear mother's fault. She took me there for the first time.

Steps to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
  2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
  3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
  4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
  5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
  6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
  7. Roasted garlic and baguettes presented by one of my 7 year old students.
  8. Alfredo Sauce ingredients. Mushrooms not pictured.
  9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
  10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
  11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
  12. Drain pasta and lightly coat noodles with olive oil.
  13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
  14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
  15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

She got me hooked on their Seafood Alfredo. She got me into the habit of dipping my breadsticks upside down to dip in their ah-mazing Alfredo sauce (which if you don't eat yours upside down, you are not getting all the true buttery garlicky flavors on your tongue). There are a few things that separate this recipe from other seafood fettuccine alfredo recipes: The seafood is lightly cooked in advance in an abundance of butter and garlic. The butter is then strained and used as the main part of the roux (a flour and fat combination that thickens sauces when boiled). It includes a bit of lemon.

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