Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood soup with xo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood soup with XO sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood soup with XO sauce is something which I have loved my whole life.

Help Take Souped Up Recipes to the Next Level! Turn off the heat and let it cool down with the lid on. - Store the XO sauce in a clean container. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Make ready to taste salt
  3. Take 3.5 grams bonito flakes
  4. Make ready 1 tablespoons butter
  5. Prepare to taste XO sauce

XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! Easy and delicious seafood soup recipes from Food and Wine including Brazilian moqueca and mussel stews.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock. XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like. A very simple and quick Filipino dish.

So that’s going to wrap it up for this exceptional food seafood soup with xo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!