Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Take ● For The Seafood
- Get 1 Bag 40 Count Large Raw Shrimp
- Get 2 lb Presteamed Imitation Crab Meat
- Take 1 Bag 40 Count Raw Scallops
- Take 2 Pounds Crab Legs
- Prepare ● For The Broth
- Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Make ready 1/2 Cup Ketchup Or Chilie Sauce
- Get 1 tbsp Mexican Oregano
- Take 3 tbsp Orange Juice
- Get 2 tbsp Horseradish
- Prepare 3 Cups Clamato Juice [well shaken]
- Get 1 tbsp Black Pepper
- Make ready 2 small Juiced Limes
- Get 1/2 tbsp Salt
- Get ● For The Vegetables
- Get 2 1/2 Cups Purple [red] Onions [fine diced]
- Get 1/2 Cup Green Onions [diced]
- Get 1 LG Cucumber [diced]
- Take 5 LG Jalapeños [fine diced]
- Prepare 5 Roma Tomatoes [diced]
- Make ready 1 Bunch Radishes [sliced]
- Make ready Avocado [to be added last]
- Take 1 Bunch Cilantro [leaves only + reserves]
- Get 2 Celery Stalks [with leaves - diced]
- Make ready 2 tbsp Fine Minced Garlic
- Make ready ● For The Sides
- Get Tabasco Hot Sauce
- Get Tapitio Hot Sauce
- Make ready Quality Crackers
- Get Slices Avacado [add only upon serving]
- Get Lime Wedges
Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston.
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
It goes perfectly with fried tortilla chips and cold beer. We used prawns and scallops, but any seafood or fish will work well in this recipe. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Make this classic starter from Mexico's Pacific coast.
So that’s going to wrap it up for this exceptional food mike's authentic mexican seafood cocktail recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
