Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun seafood sausage casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I have loved my entire life.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
To begin with this particular recipe, we have to prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Take 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Make ready 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Make ready to taste salt & pepper
- Get 1 medium yellow onion, chopped
- Take 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Get 1 can cream of celery
- Prepare 1 can diced tomatoes with green chiles
Navy Bean & Smoked Sausage Soup. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan. Cajun Seafood is a family owned and operated Seafood restaurant located in Jacksonville, NC.
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