Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked seafood potato casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked seafood potato casserole is something which I have loved my entire life. They are nice and they look fantastic.
Perfect for A Quick & Delicious Meal. The Same Golden, Crispy Hash Browns You've Always Loved. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked seafood potato casserole:
- Take 1 lb. shrimp peeled (i use frozen)
- Prepare 1 lb. crawfish tails (i use frozen)
- Prepare 1 lb. red potatos
- Get to taste butter
- Get to taste lemon pepper
- Make ready to taste parsley
- Make ready to taste Cajun seasoning
- Get to taste minced garlic
- Make ready to taste onion powder
- Make ready Shredded cheese (your choice)
- Prepare Sour cream
Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" A splash of sherry or white wine adds flavor to the seasoned white sauce for this easy seafood casserole. Shrimp, lobster, and crabmeat are the shellfish featured in this dish. Serve it with pasta or crusty rolls or garlic bread and a salad.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Looking for main dish seafood casserole recipes? This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Combine soup and milk; pour over seafood.
So that is going to wrap this up for this exceptional food baked seafood potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
