Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, singapore seafood white beehoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Singapore Seafood White Beehoon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Singapore Seafood White Beehoon is something that I’ve loved my entire life. They are fine and they look fantastic.
Fry a quarter of the chopped garlic until fragrant and add the beehoon. But in recent years, many others have started to serve it in hawker centres. Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it.
To get started with this recipe, we have to prepare a few ingredients. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singapore Seafood White Beehoon:
- Prepare 10 Prawns
- Take 10 Scallops
- Make ready Scallions
- Make ready Crab meat
- Make ready 2 eggs
- Make ready 1 pack (240 ml) Swanson clear chicken broth
- Take 3 Tbsp Hua diao wine (also known as Shaoxing wine)
- Make ready 1 Tbsp Light soy sauce
- Prepare Dash white pepper
- Get Dash salt
- Get 1 teaspoon Mirin
- Make ready 1 teaspoon cream cheese or butter
- Take Chilli Brand thick dry bee hoon
- Take Sesame oil
- Make ready Cooking oil ( i used Grapeseed)
- Make ready Garlic
And this is a good time to play on this Seafood White Bee hoon to fully utilise all your leftovers ! Wasting food is a real pity, so as much as possible, converting unused ingredients to new dishes has always been a good exploration at least to me. So with the home made soup broth, and the prawns. Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls.
Instructions to make Singapore Seafood White Beehoon:
- Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
- Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
- Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
- To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
- In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
- Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
- Ready to serve!
Enjoy Original White Beehoon Bentos and your favourite home-style dishes, at the comfort of your home! White Restaurant The Original White Beehoon. When it comes to seafood white bee hoon, this famous restaurant chain in the north is the mother of them all. Image: uncletehpeng.com White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (ric. The famous Sembawang White Bee Hoon 白米粉 is one of those local dishes where people are prepared to travel North to Sembawang from all parts of Singapore just to have a plate of white rice vermicelli fried with seafood.
So that is going to wrap this up with this exceptional food singapore seafood white beehoon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
