Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, south carolina seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. South Carolina seafood chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
Get Fresh Seafood Shipped To Your Door. Shipped Directly From Maine South Carolina seafood chowder is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components.
To get started with this recipe, we have to first prepare a few ingredients. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Make ready 2 can minced clams
- Make ready 2 can crabmeat
- Make ready 1 can oysters
- Take 1 stick butter
- Prepare 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Get 1 lb scallops
- Take 1 S&P to taste
- Take 2 cup heavy cream
- Prepare 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
To serve, ladle into individual bowls and garnish with parsley. If made ahead, cool then refrigerate. After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation.
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
This will be a work in progress, but as I'm pregnant and dying for a good creamy, but not too unhealthy fish chowder this will do the trick. Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. From Hilton Head Island on up to Myrtle Beach, we landed the state's freshest catch.. Add the heavy cream, if desired, and the parsley.
So that’s going to wrap it up with this exceptional food south carolina seafood chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
