Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood arrabiata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian for "angry," arrabbiata is a spicy tomato sauce. Also feel free to substitute fettuccine or spaghetti instead of linguine! Arrabbiata is an Italian red sauce that is known for its spiciness.
Seafood Arrabiata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Arrabiata is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Arrabiata:
- Make ready 8 oz uncooked linguine
- Prepare 2 tbsp olive oil, extra virgin, divided
- Get 6 oz scallops
- Prepare 6 oz shrimp, peeled and deveined
- Take 12 littleneck clams
- Make ready 6 oz mussels
- Prepare 1/2 cup chopped onion
- Get 1/4-1/2 teaspoon red pepper flakes
- Prepare 3 garlic cloves, minced
- Get 2 tbsp tomato paste
- Take 1/2 cup clam juice
- Prepare 2 tbsp chopped parsley, fresh
- Take 1 tbsp basil, thin sliced
- Get 1 (14.5 ounce) can diced tomatoes
This dish's name–arrabbiata–comes from the Italian word for angry because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal. Taste test and if you like your sauce spicier, increase the red pepper. Spinach pasta would be great with this!
Instructions to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
If your family likes mushrooms add them. Seafood Arrabbiata My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a weeknight dinner because they take very little time to prepare. Fiery One-Pot Seafood Pasta With Arrabbiata Sauce. If you love spicy food, chances are you've enjoyed your share of arrabbiata sauce.
So that’s going to wrap it up with this exceptional food seafood arrabiata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
