Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood cheese ball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Cheese Ball is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Cheese Ball is something that I’ve loved my entire life. They’re fine and they look wonderful.
Appetizers Beverages Breads, Muffins, Rolls Breakfasts Cakes Casseroles Chicken Cookies Crock Pot, Slow cooking Desserts Fish Ham Holiday, Seasonal Mexican Pastas. Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate.
To begin with this particular recipe, we have to prepare a few components. You can have seafood cheese ball using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cheese Ball:
- Make ready 1 packages imitation crab meat (flake style)
- Make ready 2 blocks cream cheese
- Make ready 1 Old Bay seasoning to taste
- Make ready 1 garlic powder to taste
Look no further with our Seafood & Crab Holiday Cheese Ball! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika. Seafood Cheese Ball Recipe. by CookEatShare Cookbook.
Instructions to make Seafood Cheese Ball:
- Set cream cheese out to soften
- Add Old Bay, and garlic to cream cheese and mix well
- Flake imitation crab meat and fold into cream cheese
- Form into a ball and refrigerate for at least a hr.
- Serve with your favorite crackers or chips.
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit! Retro-inspired party cheese balls are no longer a thing of the past. Get our best, addictively Retro-inspired cheese balls are back and it's a Gouda thing.
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