Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab/seafood shack boil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crab/Seafood Shack Boil is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crab/Seafood Shack Boil is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab/Seafood Shack Boil:
  1. Make ready 3 lb King crab legs
  2. Make ready 2 lb Peeled shrimp
  3. Make ready 2 lb Kielbasa
  4. Take 1 Baby red potatoes
  5. Take 1 Several ears of sweet corn, snapped in half
  6. Take 1 box Seafood boil mix
  7. Make ready 1 stick Butter
  8. Take 1 Lemon
  9. Prepare 2 tbsp Vinegar
  10. Make ready 1 Old Bay seasoning

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Instructions to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

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So that’s going to wrap it up with this exceptional food crab/seafood shack boil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!