Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
- Make ready 6 oz of crab claw meat
- Get 1 large tomato diced
- Get 1 large bell pepper diced
- Get 2 clove of garlic diced
- Make ready 1 One onion diced
- Get 1/2 cup Flour
- Get 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Make ready 1 Wine to drink.. Do I need to tell you how much?
- Make ready 1 Hot sauce a dash or two to taste
- Get 1 Worcestershire a splash or two
- Make ready 1/2 cup olive oil
- Make ready 6 cup water
Remove the bay leaf, stir in the parsley, and remove from heat. Adapted from Lucy Buffett's Crazy Sista Seafood Gumbo recipe. This Easy Seafood Gumbo recipe is on the table quickly and easily. Loaded with authentic creole flavors and tons of seafood, this classic Louisiana Seafood Gumbo is a favorite dinner for every occasion.
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
One of my favorite recipes to date, this southern Seafood Gumbo recipe takes me straight back to New Orleans. I visited while on a business. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it.
So that’s going to wrap this up for this exceptional food easy seafood gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
