Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood and chicken paella is something which I have loved my entire life.
Arrange chicken evenly on top, making sure rice is submerged. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Deglaze with white wine and reduce by half.
To get started with this particular recipe, we have to prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Take 2 pinches saffron
- Get 10 mussels
- Prepare one bag frozen seafood mix
- Take 1 chicken thigh
- Take 1 zucchini
- Take 1 red paprika
- Make ready 1/2 onion
- Make ready 1/3 stalk celery
- Get 1 clove garlic
- Get 1 lemon
- Get 1 pack basil
- Make ready 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Get 600 ml water
- Make ready 100 ml white wine
- Prepare to taste salt and pepper
- Take to taste olive oil
Add the rice and stir to coat. This seafood chicken paella with chorizo is a Briticised take on the Spanish classic rice dish. It's packed with crispy chicken, fiery chorizo, and a seafood mix of prawns, mussels, scallops and calamari rings. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Transfer chorizo to a bowl and set aside. A combination of prawns, mussels, fish and chicken flavoured with peppers, garlic and tomatoes makes this a meal to remember. Add onion and garlic; cook, stirring occasionally.
So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
