My seafood soup with corn bread
My seafood soup with corn bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my seafood soup with corn bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My seafood soup with corn bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My seafood soup with corn bread is something that I have loved my entire life.

My seafood soup with corn bread. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My seafood soup with corn bread:
  1. Make ready 1 fish no breading frozen or fresh
  2. Make ready 1 cocktail shrimp
  3. Take 1 mussel meat
  4. Get 2 large onions
  5. Take 1 garlic powder
  6. Get 1 salt and pepper
  7. Take 1 zucchini or okra
  8. Prepare 2 canned diced tomatoes with herbs
  9. Take 1 enough water to cover everything
  10. Get 4 potatoes

Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. Melt the butter in a large heavy-bottomed saucepan over medium-high heat. I used the lo-fat celery soup and crm of shrimp soup in place of the chicken.

Instructions to make My seafood soup with corn bread:
  1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
  2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
  3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

I did feel it needed extra seasonings which I added. All in all I will probably make it again with some slight changes. When the cornbread's done, crumble it into a large, greased baking pan. Melt margarine in a skillet, add chopped vegetables and sauté until wilted. Add soup, broth, shrimp and crawfish or crabmeat.

So that’s going to wrap this up for this special food my seafood soup with corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!