Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood fried rice:
- Take 1 onion, chopped
- Get 5 each squid rings
- Make ready 5 prawns
- Take 1 bunch chopped parsley
- Make ready 1 egg
- Get 1 cup boiled rice
- Prepare salt
- Make ready ground black pepper
- Make ready 2 soy sauce
- Make ready lemon juice
- Prepare olive oil, extra virgin
- Prepare 1 cup mixed vegetable
One of the reasons that we like it is, it is. My Mother's Seafood Fried Rice for Chinese New Year. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.
Instructions to make Seafood fried rice:
- Boiled the rice and strain the water. Keep it aside for cooling
- Boil the seafoods and cut them into bite piece.
- In frying pan add oil and scramble the egg.
- Then one by one add all the ingredients and stir fry .
- Keep the heat high and fry for 5 mins and serve hot
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!!
So that is going to wrap this up with this exceptional food seafood fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
