Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something that I’ve loved my entire life.

Great recipe for Seafood Gnocchi With White Wine Parmesan Sauce. Add the Parmesan Reggiano cheese, squeeze in the half a lemon, and stir. Turn the sauce down to simmer while occasionally stirring so the milk and cheese doesn't stick.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Take 16 oz Lump Crab Meat
  2. Take 1 packages Gnocchi
  3. Get 1 1/2 cup White Wine
  4. Take 1 3/4 cup Heavy Cream
  5. Prepare 2 tbsp Butter
  6. Take 2 Shallots
  7. Prepare 2 tbsp Lemon Juice
  8. Make ready 2 cup Parmesan Cheese
  9. Get 1 clove Garlic
  10. Prepare 6 oz Shrimp
  11. Prepare 1 Parsley for garnish

Insert pre-packaged gnocchi into boiling water. Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel. Use two tablespoons of butter to saute shrimp that are peeled and deveined.

Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

Add salt, pepper, and optional red pepper flakes to shrimp. Seafood Gnocchi with White Wine Cream Sauce Tender gnocchi, succulent shrimp, and rich crab meat all served in a creamy white wine sauce make this an easy and extremely flavorful dinner! Add garlic and mix with onion. Immediately add wine, chicken stock and goat cheese. The Best White Wine Parmesan Sauce Recipes on Yummly

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