Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked seafood linguini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Seafood Linguini is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked Seafood Linguini is something which I’ve loved my whole life.
Gift baskets, gourmet food and more. Great recipe for Smoked Seafood Linguini. I was looking for a dish to make one day, with the random ingredients I had on hand.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Seafood Linguini:
- Take 2 can Crab drained, rinsed, and checked for shells
- Make ready 12 slice Canadian bacon- or ham of your choice
- Get 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Get 2 cup Ricotta Cheese
- Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Smoked salmon with linguine pasta is a recipe that is very dear to my heart. It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta.
Steps to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Before me joining my husband (Patrick) in Italy, he had been playing professional basketball there for over five years and. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat, heat oil. This should get the lobster and the shrimp done at about the same time. Flake the salmon and set aside.
So that is going to wrap this up for this special food smoked seafood linguini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
