Best Seafood Jambalaya
Best Seafood Jambalaya

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best seafood jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best Seafood Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Best Seafood Jambalaya is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Prepare 1 lb pork sausage
  2. Make ready 1 packages Zummo's boudain sausage
  3. Make ready 1 can cream of chicken soup
  4. Get 8 oz brown rice
  5. Prepare 1 tbsp Weber n'orleans cajun seasoning
  6. Prepare 1 tsp old bay seasoning
  7. Take 1 Small green bell pepper chopped
  8. Take 1/2 Sweet onion chopped
  9. Take 12 oz Precooked seafood blend pkg thawed

I've long been a fan of jambalaya and this is easily the best I've ever had. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality.

Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

It contains a variety of textures and tastes and certainly looks. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. There is no one best seafood jambalaya recipe. Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans.

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