Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicey basil seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicey Basil seafood Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Spicey Basil seafood Pasta step by step. Meanwhile, cook pasta in a large pan of boiling water until just tender.. Spicey Basil seafood Pasta step by step.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Make ready 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Prepare 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Get 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Prepare 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Get 3 cup whole grain Rotini or substitute with your favorite pasta
- Get 1 large red pepper choppes into small chunks
Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. The Best Spicy Seafood Pasta Recipes on Yummly Nam Tok Pork Salad with Soba Noodles. Return pasta mixture to the pan.
So that’s going to wrap this up for this special food spicey basil seafood pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
