Seafood Chowdah
Seafood Chowdah

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood chowdah. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Seafood Chowdah is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Chowdah is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowdah:
  1. Make ready 1/2 lb bay scollops
  2. Get 1/2 lb medium shrimp
  3. Make ready 1/2 lb chowder fish
  4. Prepare 1 can chopped clams
  5. Make ready 1 can crab meat
  6. Prepare 1/2 cup green onion
  7. Get 8 oz cream cheese
  8. Take 1 1/2 cup milk
  9. Make ready 1 can corn (don't drain)
  10. Prepare 1 cup chopped potatoes
  11. Take 2 clove minced garlic
  12. Make ready 1 cup chopped carrots
  13. Take 26 oz can condensed cream of mushroom soup
  14. Make ready 1 tsp parsley
  15. Make ready 1/2 tsp black pepper
  16. Prepare 1/4 tsp cayenne pepper

In a large stockpot over medium heat, cook the bacon until browned. Add the flour and stir until well combined. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk.

Steps to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! The creamy broth is seasoned perfectly with garlic, onions, hot sauce, thyme and so many more flavors. Clam chowder, fish chowder, seafood chowder, whatever, I loved it.

So that’s going to wrap it up for this exceptional food seafood chowdah recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!