Hot Seafood Bake
Hot Seafood Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot seafood bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hot Seafood Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot Seafood Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hot seafood bake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot Seafood Bake:
  1. Get 1 can crab
  2. Make ready 1 box Seapack shrimp scampi any size
  3. Take 2 cup shredded Monterey jack cheese or mozzarella
  4. Make ready 3/4 cup progresso Italian style bread crumbs
  5. Take 8 oz cream cheese with chives spread
  6. Make ready 8 oz fresh diced mushrooms
  7. Get 1 cup parmesan cheese grated
  8. Make ready 1 bunch sliced green onion

Serve with vegetables and bread cubes. This seafood bake is super easy. It has very simple ingredients in it. Honestly, you can change the portions of the meat.

Steps to make Hot Seafood Bake:
  1. preheat oven to 350*
  2. prepare scampi according to box
  3. 2 qt casserole dish , sprayed with cooking spray, set aside
  4. Drain crabmeat, scoop into mixing bowl
  5. in the mixing bowl, add breadcrumbs, cream cheese , diced mushrooms and green onions
  6. Mix well
  7. Next, add cooked scampi and the butter from it.
  8. Mix well. Add all cheeses.
  9. Bake 20 min,til bubbly depending on your oven mine's electric.

I like to make mine with a large variety, but you could use just imitation crab meat if you like. For my version, I use imitation crab and lobster, but I use real shrimp. If you like you can use only the crab as many. Arrange potatoes, fennel and onions in roasting pan and toss to coat with EVOO, salt and pepper. If making the fortified stock from scratch, toast shrimp shells in a skillet.

So that’s going to wrap it up with this special food hot seafood bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!