Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Ramen is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Ramen is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Get for the pasta/noodle
- Make ready 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Make ready 1 dash cornstarch
- Make ready Seafood Broth
- Take 4 medium fresh shrimps (head removed), deveined
- Make ready 3 clove garlic
- Prepare 1 head ginger
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 cup rice wine
- Prepare 1/2 cup soy sauce
- Prepare 1 tbsp sesame oil
- Prepare toppings
- Make ready 1/4 grams bean sprouts
- Get 1/4 grams onion springs, chopped
- Prepare 4 large lobster claw (or any preffered seafod)
- Make ready 3 medium eggs
Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered. Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. Season shrimp with salt and pepper and cook until pink and.
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Remove the broth from the heat and stir in the shrimp.
So that’s going to wrap this up for this special food seafood ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
