Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Make ready 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Prepare 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Make ready 50 grams vermicelli
  4. Get 1 bunch spring onion and coriander
  5. Get 1 chopped mix red and yellow pepper to color the dish
  6. Take 1 slice of carrot and red cabbage ,not much,only to give color to the dish

Toss the salad well, then transfer to a serving platter. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.

Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

Thai Glass Noodle Salad (Yum Woon Sen). by Marion's Kitchen March Recent Recipes. San Choy Bow Meatball Lettuce Cups. Thai Spicy Pork & Egg Breakfast. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses.

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