Seafood Bisque
Seafood Bisque

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood bisque. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Seafood Bisque is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seafood Bisque is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Get 1/2 lb butter
  3. Get 1/2 cup flour
  4. Take 1 quart water
  5. Make ready 1 tbsp chicken base
  6. Get 14 oz baby clam in juice
  7. Take 1/2 lb uncooked shrimp
  8. Get 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Prepare 1 cup heavy cream
  12. Prepare 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Make ready 1 salt and pepper to taste

This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. The original recipe was obtained from a local restaurant. In a large, heavy pot over medium heat, heat butter. Remove the bacon from the pot with a slotted spoon.

Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. If you adore seafood, then this crab and shrimp seafood bisque is a great simple and delicious recipe to try at home. This is especially true if you live near the ocean, and can get your hands on fresh crab, shrimp and other amazing seafood. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.

So that’s going to wrap this up with this exceptional food seafood bisque recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!