Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Ultimate Seafood Gumbo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Take 1 ham hock
  2. Take 2 quart water
  3. Make ready 1/4 cup butter
  4. Take 1 1/2 cup fresh or frozen okra, chopped
  5. Make ready 2 bell peppers, chopped
  6. Prepare 2 large onions, chopped
  7. Take 3 tbsp parsley flakes
  8. Get 2 stalks celery, chopped
  9. Make ready 6 cloves garlic, smashed, left whole
  10. Take 1 big can whole tomatoes
  11. Prepare 2 bay leaves
  12. Get 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Make ready 1/2 tsp cayenne pepper, to taste
  15. Get 1/2 tsp ground mace
  16. Get 1/2 tsp ground cloves
  17. Get 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Get 2 tsp Worcestershire sauce
  20. Make ready 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Take 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Adding Ice will yield Ceviche instead, unless a Wobster is also added. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Watch how to make this recipe.

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