Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy seafood soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Jjamppong (해물 짬뽕).
spicy seafood soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. spicy seafood soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make spicy seafood soup:
- Get 2 clove garlic
- Take 5 medium chopped up red or yellow potato
- Prepare 3 carrots chopped into small pieces
- Take 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Prepare 1 small hand full cilantro
- Prepare 1 small onion sliced
- Make ready 1 salt to taste
- Make ready 1 water
- Make ready 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. Make sure the soup is boiling hot.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Top with seafood and garnish with. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan). Pour generous amount of the seafood soup over the noodles and serve immediately!
So that is going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
