Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seafood chili is something that I have loved my whole life. They’re nice and they look wonderful.
This unique chili recipe is a seafood lover's delight. Loaded with shrimp, crab, and scallops, it will take center-stage at any party. Get Seafood Chili Recipe from Food Network.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood chili using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood chili:
- Prepare 3 tbsp EVOO
- Prepare 1 Diced Onion
- Get 6 clove Garlic
- Take 2 Diced Red peppers
- Prepare 1 Diced green pepper
- Get 1 medium sized butternut squash chopped
- Get 1 can Kidney beans (15oz size)
- Make ready 1 can Diced tomatoes (28oz size)
- Get 4 oz Chicken broth
- Make ready 1 tbsp Chili powder
- Get 1 tbsp Black pepper
- Make ready 1 tbsp All spice
- Take 2 tbsp Crushed red pepper
- Take 2 lb Shrimp (the smaller the better or cut up if larger)
- Prepare 1 lb Cod fillet cut into small pieces
- Make ready 2 tbsp Lemon juice
- Prepare 2 tbsp Dried cilantro
Reduce heat to a brisk simmer. In a large sauté pan, heat oil and sauté shrimp, scallops and oysters in Cajun seasoning and Old Bay until done. Use white wine to de-glaze pan and pour glaze into stock pot. Garnish each portion with shredded smoked Gouda cheese and chopped cilantro.
Instructions to make Seafood chili:
- Heat oil in skillet.
- Sauté onion and garlic until the onions are soft and translucent.
- Transfer to a 5 quart slow cooker or crockpot.
- Stir in the remaining ingredients except the fish.
- Cover and cook on low for 4 hours or until vegetables are tender.
- Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.
This seafood chili recipe is loaded with veggies, and more importantly loaded with flavor! Lots of people I know think chili is tomato-based, but a true chili is made with a chile stock. Pop these guys into a pot with hot water and let them steep for a while, then blend everything up and you're ready to go. For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat.
So that is going to wrap this up for this special food seafood chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
