Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled seafood salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Seafood Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Seafood Salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled seafood salad using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Seafood Salad:
- Make ready 3 1/4 head romain lettuce
- Take 2 oz shaved parm
- Make ready 3 each shrimp
- Prepare 3 each sea scallops
- Prepare 1 each red pepper
Grilled Shrimp Caesar Salad Recipe Try a new twist on the classic Caesar salad by topping leafy greens with flavorful grilled shrimp. The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor. While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.
Instructions to make Grilled Seafood Salad:
- prep grill heat (525) oil
- preheat oven 450
- oil & roast red pepper( skin should be charred)
- remove skin from red pepper (be sure to get all skin off & discard) cut flesh into thin strips about 1/4 inch.
- lightly oil and sear lettuce (just looking for grill marks)
- grill shrimps & scallops salt & pepper to taste
- assemble salad drizzle with dressing add shaved parm and serve (Caesar dressing recommended)
This grilled seafood salad is one of my all time favorites for light casual summer eating, it's a combination of shrimp, scallops and calamari which lay on top of mixed greens and crunchy vegetables, it's all tossed in a lemon vinaigrette that's spiked with a little limoncello, which gives the dressing that extra zing! Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat.
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