Salmon croquettes
Salmon croquettes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon croquettes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon croquettes is something that I’ve loved my whole life. They’re fine and they look wonderful.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

To begin with this recipe, we must prepare a few components. You can have salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Salmon croquettes:
  1. Prepare 1 cup boned salmon
  2. Take 1 tablespoon butter
  3. Take 1 tablespoon flour
  4. Get 1/2 cup milk
  5. Take 1 teaspoon lemon juice
  6. Prepare 1/8 teaspoon pepper
  7. Prepare 1/2 teaspoon salt
  8. Get Paprika
  9. Take 1/2 teaspoon black pepper

I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!

Instructions to make Salmon croquettes:
  1. Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.

Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a notch with one SECRET ingredient that makes them so delicious!

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