Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my whole life.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
To begin with this recipe, we must first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Make ready For the burgers
- Make ready Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Make ready 1 cup feta cheese
- Prepare Toppings
- Take Brioche buns
- Make ready slices Red onion
- Make ready slices Tomato
- Get Sliced white cheddar cheese
- Get Lettuce
- Take Mayonnaise
- Take Garlic peri-peri sauce
This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. Top with burger, tomato and lettuce.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.
So that is going to wrap this up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
