Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Growing up, my mom frequently made a creamy tuna casserole; it was one of my favorite meals. Her version is quite a bit different than this one; she used cream of mushroom soup for the base and we usually had it over rice. Luckily, everyone else in the family loved it and the dish was easy to prepare (so mom loved it).
Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Get 2 tbsp butter
- Get 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 1 cup cream
- Make ready 1 cup milk
- Take 100 g blue cheese
- Make ready 1 can (184 g) tuna, drained
- Prepare 1 can (198 g) mushroom, drained
- Take to taste, salt and pepper
Gently fold pasta into the soup mixture and mix thoroughly. Sprinkle remaining cup of cheese on top. "Pasta tends to be heavy on the tummy so I chose to use tuna for the protein to make it lighter," explains Rosebud Benitez of her recipe. "I like creating delicious gourmet dishes without too much fuss, so the ingredients I used can easily be found in grocery stores if you don't have them in your pantry yet." Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne. Stir this into the pasta mixture and season with salt and pepper. Pour the pasta into the baking dish and sprinkle with bread crumbs and remaining ¼ cup parmesan.
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. This is another really quick pasta sauce using tinned tuna which everyone has in their cupboard and makes a really hearty, tasty pasta. A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup.
So that’s going to wrap it up with this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
