Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and zucchini braised in oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon and zucchini braised in oyster sauce is something which I’ve loved my entire life.

Salmon and zucchini braised in oyster sauce. Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing.

To begin with this particular recipe, we must prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Get 4 cloves garlic, chopped
  3. Make ready 1 thumb-sized nub ginger, sliced into thin strips
  4. Take 2 medium zucchini, chopped into 1 cm cubes
  5. Prepare 1/4 cup oyster sauce
  6. Take 1 tbsp rice wine vinegar
  7. Make ready 1 tbsp honey

Lightly season the salmon fillets with salt and. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Adjust seasoning with salt and pepper and garnish with more parsley. Push zucchini noodles on the side and add salmon fillets back to the pan.

Instructions to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

In a large nonstick skillet, heat the oil. Zucchini just needs to be washed. Or cut in finger sized pieces. Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma. Stir in a few drops of sesame oil.

So that is going to wrap it up for this exceptional food salmon and zucchini braised in oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!