Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam egg with dried tiny shrimps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steam Egg with Dried Tiny Shrimps is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steam Egg with Dried Tiny Shrimps is something which I have loved my whole life.
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).
To begin with this recipe, we have to first prepare a few ingredients. You can have steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Egg with Dried Tiny Shrimps:
- Get 1 tbsp tiny dried shrimps
- Take 2 eggs
Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Instructions to make Steam Egg with Dried Tiny Shrimps:
- Crack and beat eggs then combined with shrimps.Beat properly.
- Add one glass of water in a pot and let it boil.After boiling put it egg mixture and steam for 15 mins over low heat.
It is sometimes referred to as egg custard on menus. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard. Dried shrimp are often soaked in salt water, which acts as a natural preservative, before they are dried in the sun. Larger ones are usually more expensive than You do not want shrimp that have a faded orange color with tiny white specks all over. It is an indication that the shrimp has been stored too.
So that is going to wrap this up with this exceptional food steam egg with dried tiny shrimps recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
