Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery boiled shrimp and asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish.
Buttery boiled shrimp and Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttery boiled shrimp and Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Get 2 pounds large shrimp (peeled DeVane and tail off)
- Get 8 ounces asparagus
- Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
- Get 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Get 2 tablespoons lemon juice
- Make ready 1/2 cup butter in slices or cubed
- Make ready Sides
- Take Rice or egg noodles
Garlic butter Shrimp served with a side of sautéed asparagus, makes a fabulous appetizer, light lunch, or low carb dinner, you choose!. In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated. Melt the butter in a large skillet over medium heat. Stir in the heavy cream and Parmesan.
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Lemon Garlic Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors. Tender jumbo shrimp are marinated in lemon, garlic, olive oil, and seasonings before they hit the pan. The seafood is sauteed with crisp asparagus and tomatoes for a wholesome dinner. Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). If you love shrimp as much as I do, this tasty lemon garlic shrimp is sure to be a hit in your home!
So that is going to wrap it up for this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
