Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp wonton soba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soba is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp Wonton Soba is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal. Add a spoonful of shrimp paste above the center of the wrapper.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soba:
- Prepare 250 grams shrimp
- Make ready Soup base
- Make ready 5-6 cups chicken stock
- Take 1 cup rice wine (you may substitute with white wine)
- Get 2 cups soya or cashew milk, or water
- Make ready Shrimp wontons
- Get 2 cloves garlic, grated
- Take 1 thumb size ginger, grated
- Get 2 green onion, chopped
- Take 1 egg white
- Make ready 1 tsp soy sauce
- Get 1 tsp rice wine
- Take 1 tsp sesame oil
- Make ready 1 tsp toasted sesame seeds
- Take 1 1/2 tsp cornstarch
- Prepare Pinch pepper to taste
- Make ready Wonton wrapper
- Take To assemble
- Make ready Soba or ramen noodles
- Make ready 1 clove garlic, grated
- Take 1 tbsp tsuyu
- Make ready Bokchoy
- Prepare 1 ajitsuke tamago (ramen egg)
- Get Spring onion, chopped thinly
- Prepare Toasted sesame seed
- Get Sesame oil
- Take Chili oil
But they also go well with all sorts of dipping sauce. Try ponzu sauce for a lighter flavor. Carefully add the shrimp to the wok and stir fry until the shrimp is pink. Remove from the wok and set aside.
Instructions to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
Preheat the other tablespoon of oil in the wok, and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add in the sauce. Stir until thickened, and serve immediately. Make these wontons for an appetizer at parties. You can add a sweet and sour dipping sauce on the side for an extra flavor kick.
So that’s going to wrap it up for this exceptional food shrimp wonton soba recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
