Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, linguine with mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta: Bring a large pot of salted water to a boil over high heat. Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine.
Linguine with Mussels is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Linguine with Mussels is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Mussels:
- Prepare 1 lb Organic Linguine (Aldi brand)
- Make ready 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Get 2 tsp olive oil
- Prepare 1 tsp salt
- Take 1 cup pasta water
- Prepare 1 cup grated parmesan cheese
- Get hot pepper flakes (optional)
Mussels over linguine with a light tomato sauce. For safety, before I put the mussels in the pan, I open each one with a knife to be sure that it is alive and good. You can easily tell by the fresh sea perfume. Any bad ones you discard them.
Steps to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
If you do so, be sure to recover any water that comes out of the mussels as it gives so much flavor. Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente. Toss linguine with mussels and any liquid from pot, cheese. Mussels Marinara with Linguine Our Mussels Marinara with Linguine recipe will ensure that you enjoy a fine-dining meal in the comfort of your own home. Made with crushed red pepper, dry red wine, fresh parsley, roasted garlic, and a jar of our Tomato & Basil sauce, this savory marinara is the perfect complement to fresh mussels.
So that is going to wrap it up with this exceptional food linguine with mussels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
