Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded avocado shrimp salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Avocado Shrimp Salsa Recipe is a party favorite! Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh.
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Avocado Shrimp Salsa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Get 1 lb raw shrimp peeled and deveined*
- Make ready 1/4 tsp Salt and black pepper, or to taste
- Make ready 1 Tbsp olive oil
- Prepare 3 medium limes, juiced
- Get 2 medium/large avocados
- Take 1/2 english cucumber
- Get 3 medium or 4 roma tomatoes
- Prepare 1 small onion finely diced
- Get 1/2 cup Cilantro (1/2 bunch) chopped
Loaded Avocado Shrimp Salsa Recipe - Natasha's Kitchen. This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche. It's our favorite salsa of all time - such a treat! The plump flavorful bites of shrimp, avocado that adds the perfect amount of creaminess, crunchy cucumber.
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
How To Make Avocado Shrimp Salsa. Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Prepare the shrimp: Melt the butter in a skillet over medium-high heat. Watch Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad. This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche.
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