Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, scallops with garlic wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scallops with Garlic Wine Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.

To begin with this particular recipe, we must prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Take 10 oz scallops
  3. Get 1 tbsp Avocado Oil
  4. Prepare salt and pepper
  5. Take GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Take 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream

Heat a cast-iron pan over high heat. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper. Remove from the pan and keep warm.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. I served them alongside crabcakes, green beans and a cucumber and tomato salad tossed with olive oil and red wine vinegar. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce. Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo.

So that’s going to wrap this up for this exceptional food scallops with garlic wine sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!