Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta with garlic and clam wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce. Cooking with bivalves like clams and mussels intimidates people. Saute garlic in oil until almost golden.
Pasta with garlic and clam wine sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with garlic and clam wine sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with garlic and clam wine sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic and clam wine sauce:
- Prepare 4 oz spaghetti
- Get 1 tbs olive oil
- Make ready 1 large crushed garlic clove
- Get 1 can chopped clams, drained reserving liquid
- Take 1 med. tomato, seeded and chopped
- Prepare 1/8 tsp pepper flakes to taste
- Make ready 1 ⁄2 cup white wine
- Make ready 1 Tbs chopped parsley
- Prepare 1-2 tsp butter
The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned. Cook pasta in boiling water until al dente.
Steps to make Pasta with garlic and clam wine sauce:
- Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
- Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
- Cook the spaghetti and melt the butter into the sauce.
- Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.
In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Taste and add more salt and pepper if needed. Serve topped with additional parmesan cheese, thyme, and red pepper flakes, if desired.
So that’s going to wrap this up for this exceptional food pasta with garlic and clam wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
