Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, firecracker salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Firecracker Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Firecracker Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
This firecracker salmon gets marinated in a sweet and spicy sauce with maple syrup and jalapeno peppers; feel free to double the amount of jalapeno pepper for more spiciness. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges.
To get started with this recipe, we must first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Take 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Take 1 tbsp olive oil
- Get 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Get 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Make ready Pinch crushed red chili flakes
- Get 1-2 tsp sriracha (adjust to suit your heat preference)
- Make ready 4 skin off salmon fillets
- Prepare to taste Salt and pepper
- Take 1/2 tsp paprika (mild, smoky or spicy)
- Take 1/4 cup chives or green onions chopped
Pour marinade mixture over top, making sure fish is well coated. Force all the air from the bag and seal. Place salmon skin side down on a greased grill rack. Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce.
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
Firecracker sauce is a five-ingredient sauce that explodes with sweet and spicy flavor. It's the perfect complement to any rich fish like salmon. Remove salmon from marinade; discard marinade. Firecracker Salmon Steaks Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze.
So that’s going to wrap this up for this exceptional food firecracker salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
