Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. Here is how you achieve that. Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Get 8-10 oz Argentine red shrimp raw peeled and deveined
- Take Olive oil for coating the shrimp
- Make ready Freeze-dried oregano or fresh
- Get Salt and Pepper
- Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Prepare 1-2 Tbs olive oil
- Take 1/3 cup diced shallots
- Prepare 1-2 garlic cloves minced
- Prepare Salt and pepper
- Get Dash or so of white wine
- Get Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Prepare Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Get Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Make ready Put into the oven and cook about 10-15 minutes until bubbly
- Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat. One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp. The method is simple and involves melting butter in a pan and then adding thinly sliced shallots until they are translucent before adding in. Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Argentine red shrimp is processed in two different ways. You may find it labeled as frozen on board or land frozen. The frozen-on board shrimp is immediately sorted and frozen. These Argentinean Red Shrimp cook faster than other shrimp. They cook in about half the time of regular shrimp.
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