Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan shrimp and cous². It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Shrimp and Cous² is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moroccan Shrimp and Cous² is something that I’ve loved my whole life.

Sprinkle shrimp with remaining paprika mixture. Garnish with cilantro sprigs, if desired. Moroccan Shrimp and Couscous makes a fabulous midweek supper for four and the easily multiplied recipe is also perfect for entertaining.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Prepare 10-12 Large Argentinian Shrimp
  2. Prepare 1 Tsp Paprika
  3. Make ready 1 Tsp Granulated Garlic
  4. Take 1/2 Tsp Chili Powder
  5. Make ready 1/2 Tsp Cinnamon
  6. Take 1/2 Tsp Ginger
  7. Make ready 1/2 Tsp Allspice
  8. Get 1 Tsp Salt
  9. Take Black Pepper
  10. Get Sautéed Veggies
  11. Prepare 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Make ready 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Take 1/2 Cup Quartered Crimini Mushrooms
  14. Take 1 Large Clove Garlic, Crushed
  15. Get Black Pepper
  16. Prepare to Taste Salt
  17. Get Cous²
  18. Get 1 Cup Moroccan Couscous
  19. Get 1 1/2 Cup Cold Water
  20. Prepare 1 Tbsp Veg. Base
  21. Take 1 Tsp Lemon Juice
  22. Make ready Grate of Lemon Zest
  23. Prepare to Taste Salt
  24. Get Yogurt Sauce
  25. Take 1 Cup Plain Greek Yogurt
  26. Get 2 Tbsp Honey
  27. Take 1-2 Tsp Lemon Juice
  28. Get to Taste Salt

Prepare the couscous according to the package directions; set aside. In a large skillet, over medium-low heat, heat the oil. Place skewers on grill rack coated with cooking spray. When the shrimp is fully opaque and pink, remove from heat.

Steps to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

Don't forget to scrape up all the juicy bits from the bottom of the pan before you serve the shrimp. For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Brush shrimp and pineapple with some red pepper sauce. Stir in all remaining ingredients except parsley; bring just to a boil. Squeeze the lemon over the shrimp and toss.

So that’s going to wrap this up with this exceptional food moroccan shrimp and cous² recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!