Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttered corn recipe with step by step photos - Easy, quick and tasty snack made with corn, butter and herbs. this buttered corn recipe uses butter. you could use both salted or unsalted butter. if you are conscious about your diet, then you could also use olive oil instead of butter. This easy Buttered corn side dish is pure comfort food that is a must make for the holidays or even alongside dinner. Many wonder how someone can eat vegan or vegetarian at parties, and especially on Thanksgiving, That is when we remind them of all the delicious plant-based side dishes!
Buttered Corn & Tuna ala Pinoy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Take Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Prepare 1/4 cup minced Onion
- Make ready Salt and Pepper
This is my favorite one, while hubby prefers the spicy version over mild flavors. In India, There are many stalls that serve buttered cup corn. These stalls are usually in the mall, theater and many public places. Meanwhile, in a small saucepan, melt butter.
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Drain corn; serve with seasoned butter. Break ears of corn in half and stand one half vertically on a cutting board. Using a sawing motion, run a knife between cob and kernels to remove kernels. Using back of knife, scrape denuded cob to release corn's juices.
So that’s going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
