Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, daim ice cream cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Daim ice cream cake is made the old-fashioned way, using lots of egg yolks and whipped cream. This recipe is not the same as in my English book Love Manuela that you can order→ here; the one in my book is similar in flavor, The difference is I used sweetened condensed milk instead of egg yolks, Great recipe for Daim Ice Cream Cake. This Daim ice cream cake reminds me of every time we visit Norway.
Daim Ice Cream Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Daim Ice Cream Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daim Ice Cream Cake:
- Get ✨Almond Base✨
- Make ready 150 g Powder Sugar
- Prepare 150 g Ground Almond
- Make ready 4 Egg whites
- Make ready ✨Ice Cream✨
- Make ready 4 Eggs Yolks
- Take 2 Eggs
- Get 200 g Powder Sugar
- Get 5 dl Heavy Whipped Cream
- Get 160 g Crushed Daim Candy
- Prepare 1/2 Tbsp Vanilla Extract
- Prepare ✨Topping✨
- Take 50 g Daim Candy (Chopped)
This recipe is not the same as in my English book Love Manuela that you can order→ here; the one in my book is similar in flavor, The difference is I used sweetened condensed milk instead of egg yolks. This Pecan & Daim Ice-Cream Cake will put those chocolate caterpillar cakes to shame! It is the ultimate dinner party dessert that will wow your guests. Add the chunks of Almondy Daim Cake; Top with crushed almonds, caramel sauce and chocolate sauce; Serving Suggestion.
Instructions to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
Use a tall sundae glass for this sumptuous recipe in order to create the perfect, jaw-dropping delicious dessert! You can also add some chocolate ice cream for an even sweeter sundae. Crunchy almond brittle bites with a delicate milk chocolate coating. For information about the product including ingredients, allergens and nutritional values, please see the images of the product package. Home » Cakes » Other cakes » Swedish Cake Daim (from Ikea).
So that’s going to wrap this up with this exceptional food daim ice cream cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
