Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com. Fried rolled Ice Cream from Thailand in Singapore ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Mango Raisin Ice-cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get For making mango Ice cream
- Prepare 4 - Alphonso Mango slices
- Make ready 1/2 cup - sweetened Condensed milk
- Make ready 1 tsp - Vanilla extract
- Get 2.5 cup - Heavy whipping cream
- Prepare 1/2 cup - Chopped Mangoes
- Prepare 1 tbsp - Raisins
- Get For fry the mango ice cream
- Prepare 8 - Bread Slices
- Make ready Oil as required for deep fry
- Prepare Others
- Make ready Food Processor/ Mixer
- Get Plastic wrap
- Make ready Scoop
- Get Hand blender
- Take Mint leaves & chocolate syrup for garnishing
- Prepare Wooden roller pin and board
Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. The mango pricers of the world really need to work out a better system. It seems that they cost either an arm and a leg (not vegan) or they go on sale with such a surplus that the This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness.
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Luscious Mango Lemongrass Ice Cream - the delightful combination of mangoes and lemongrass makes this… Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. Back then we had more Asian and tropical flavors like red bean, corn, yam, and durian. The Best Fried Mango Recipes on Yummly Vanilla ice cream, Rum & Raisin ice cream and. This tropical ice cream is so creamy, dreamy and easy; With Whipped Cream.
So that’s going to wrap it up for this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
