Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon & white chocolate ice cream★recipe video★. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.
Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemon & White Chocolate Ice Cream★Recipe video★ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
- Make ready ・a egg (LL size)
- Prepare ・1 oz (1/6 cup) granulated sugar
- Prepare ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Prepare ・3.5 oz white chocolate
- Get ・3.5 oz (2/5 cup) milk
- Make ready ・4.2 oz (1/2 cup) heavy cream
- Get ・4/5 Tbsp. granulated sugar (for heavy cream)
- Make ready ・5 drops of vanilla essence
- Make ready ※1cup=235cc(USA)
Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. Remove from the heat and cool or refrigerate.
Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results. The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health.
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